Polenta casserole | Pomi Japan
Sauté the left over diced sausage in some extra virgin olive oil, aromatic herbs, salt and pepper, then add the Pomì Strained Tomato…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Cooked sausage 80 gr
- Extra virgin olive oil to taste
- Left over polenta 500 gr
- Mature pecorino chees 150 gr
- Salt and pepper to taste
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