Cinder toffee cornflake snaps recipe | Sainsbury`s Magazine
This wonderful Halloween baking recipe, which we've named 'spooky snaps', consists of a nutty cornflake base studded with cinder toffee, topped with chocolate and decorated with ghost shapes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 125g cornflakes
- 75g almonds, roughly chopped
- 3 tbsp almond butter
- 4 tbsp maple syrup
- 75g coconut oil
- 200g dark chocolate
- 75g white chocolate
- 100g caster sugar
- 3 tbsp golden syrup
- 1 tsp bicarbonate of soda
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