Cinder Toffee - James Martin Chef
Homemade cinder toffee is a fun addition to your spooky festivities—crunchy, honeycomb bites dipped in chocolate and topped with sprinkles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200g caster sugar
- 25ml water
- 1 tsp liquid glucose
- 5 tbsp honey
- 2 tsp bicarbonate of soda
- 200g dark or white chocolate, melted
- Halloween sprinkles
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