Three Kings Rice Porridge – Chef's Club by makro

Ingredients

• 150 grams of cooked rice for making rice porridge
• 30 grams of pork meatballs, 5 pieces
• 30 grams of chicken meatballs, 5 pieces
• 50 grams of fresh shrimp, split back, leaving tail on, 3 pieces, boiled
• 200 ml. 3 fresh shrimps, deveined and tail intact, boiled, soup stock
• 3 grams of fried garlic oil
• 1 gram of spring onion
• 0.5 g coriander
• 0.5 g ground white pepper
• 3 liters of broth
• 5000 grams of water
• 300 grams of carrots
• 300 grams of radish
• 60 grams of Thai Fa seasoning powder
• Pork meatballs
• 500 grams of minced pork
• 20 grams of three friends
• 15 grams of Thai blue powder
• Chicken meatballs
• 500 grams of minced chicken