Thai-Style Pork Fried Rice - Once Upon a Chef

Ingredients

• 2 tablespoons vegetable oil
• 3 large eggs, beaten
• Pinch salt
• 1 bunch scallions, finely sliced, light and dark green parts divided
• 3 cloves garlic, chopped
• 2 tablespoons finely chopped fresh ginger (see note)
• 1 pound ground pork
• 4 cups cooked white rice (from 1⅓ cups uncooked rice)
• ½ cup frozen peas, defrosted
• 1½ cups cooked broccoli florets (see note)
• 3 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• ¼ teaspoon crushed red pepper flakes
• 3 tablespoons fresh chopped cilantro
• Sriracha, for serving (optional)