Crock Pot American Goulash with Ground Beef and Pasta Sauce
Slow-cooked American goulash made with ground beef, tomatoes, pasta and savory herbs for a comforting family dinner
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Ladle
- Mixing bowl
Ingredients
- 1 1/2 pounds ground beef
- 1 medium sweet onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 24 ounces pasta sauce
- 15 ounces tomato sauce
- 14 1/2 ounces petite diced tomatoes
- 1 cup water
- 1 tablespoon Italian seasoning
- 1 teaspoon granulated sugar
- 2 cups elbow macaroni dry
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