Classic American Goulash with Ground Beef and Cheese
Make this comforting one-pot American Goulash with ground beef, macaroni, and melty cheese. A hearty, nostalgic dinner ready in an hour that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Oven
- Colander
- Ladle
- Kitchen timer
- Spoon
- Tongs
- Can opener
- Grater
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1 lb. ground beef (90% lean)
- 1 ½ cup macaroni noodles, uncooked
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 2 ½ cups beef broth
- 1 15-oz can tomato sauce
- 1 15-oz can petite diced tomatoes (undrained)
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons olive oil
- 1 tablespoon Italian Seasoning
- 2 bay leaves
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
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