Crock Pot American Goulash with Ground Beef and Pasta Sauce

Crock Pot American Goulash with Ground Beef and Pasta Sauce

ioanacooks.com

Slow-cooked American goulash made with ground beef, tomatoes, pasta and savory herbs for a comforting family dinner

View full recipe on ioanacooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ioanacooks.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Ladle
  • Mixing bowl

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium sweet onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 24 ounces pasta sauce
  • 15 ounces tomato sauce
  • 14 1/2 ounces petite diced tomatoes
  • 1 cup water
  • 1 tablespoon Italian seasoning
  • 1 teaspoon granulated sugar
  • 2 cups elbow macaroni dry

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This