Shrimp Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese
A luxurious shrimp pasta dish with a rich creamy rosé sauce made with Tre Stelle Original Cream Cheese, perfect for a romantic dinner or special occasion.
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Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 8 oz pasta (linguine or fettuccine) (ca. 227 g)
- 1 pound shrimps (ca. 454 g)
- 6 oz Tre Stelle® Original Cream Cheese (ca. 170 g)
- 1 cup marinara sauce (ca. 240 ml)
- ½ cups heavy cream (ca. 120 ml)
- 2 tbsp olive oil (ca. 30 ml)
- 2 garlic cloves
- salt
- pepper
- fresh basil for garnish
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