Creamy Shrimp with Pesto and Pasta
Quick and flavorful shrimp with creamy pesto and pasta. A perfect dish for busy nights or elegant dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Stove
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Mixing bowl
- Tongs
- Kitchen timer
- Serving bowl
- Plate
- Fine-mesh sieve
- Measuring cup
- Kitchen shears
- Paring knife
Ingredients
- 1 pound linguine or preferred pasta
- 1/4 cup unsalted butter or olive oil
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups half-and-half
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cracked red pepper flakes
- 1/3 cup pesto sauce, homemade or store-bought
- 1 pound large shrimp, peeled and deveined, thawed if frozen
- Fresh torn basil, for garnish
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