Korean Buffalo Wings Recipe | Epicurious
Buffalo-style chicken wings have long ruled the roost, but there's a spicy new upstart poised to challenge their spot at the top of the game-day menu: Korean wings. With their balance of salty,...
Keywords
- chicken wing
- rice flour
- snack
- gluten free
- nut free
- dairy free
- deep fry
- super bowl
- gourmet
Ingredients
- 1/2 cup plain rice vinegar (not seasoned)
- 6 tablespoons sugar
- 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce, or to taste
- 1 teaspoon soy sauce
- 1/4 teaspoon salt
- 4 pounds chicken wings, about 26
- 1 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- About 5 cups vegetable oil
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