Korean Chicken Wings Recipe | Fusion Food | National Made Easy

Korean Chicken Wings Recipe | Fusion Food | National Made Easy

nationalmadeeasy.com

Korean chicken wings are glazed in sweet sticky sauce & then fried in a wok. This fusion food recipe on National Made Easy is a fun appetizer.

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Ingredients

  • Chicken Wings with Skin 6
  • National Salt 1 tsp
  • National Soya Sauce 1 tbsp
  • National Ginger Garlic Paste 1 tbsp
  • National Ground Black Pepper 1 tsp
  • Flour 1½ cup
  • Cooking Oil For deep-frying
  • Soda Water ½ cup
  • White Sesame For garnishing
  • Peri Peri Sauce 2-3 tbsp
  • National Hot & Spicy Ketchup ½ cup
  • Honey 1 tbsp
  • Soy Sauce 1 tbsp

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