Trout with Cream in Foil - Recipe | Bonapeti.com
A classy and tasty dish you can make for special occasions! Enjoy the trout from a master chef. Cut the trout into 4 pieces and place each onto a sheet of
Keywords
- trout
- trout recipe
- trout with cream
- trout in foil
- how to make trout
Ingredients
- trout - 28 oz (800 g), fillet
- cream - 4 tbsp
- dill - 10 bunches
- lemons - 1
- white pepper - 1/2 tsp, ground
- salt - 2 pinches
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