Salmon with Cream Sauce in Tin Foil - Recipe | Bonapeti.com
If you`d like to impress your guests - now is your chance! Enjoy the salmon with cream from a master chef. Salt the salmon fillets, sprinkle with black
Ingredients
- salmon - 4 fillets, 7 oz (200 g) each
- cream - 1 small pot of sour + 4/5 cup (200 ml) liquid
- white wine - 1 cup
- salt
- black pepper
- dill - 3 - 4 sprigs
- lemon juice - 1
- olive oil - 4 tablespoons
- saffron - 1 pinch
- curry - 1 pinch
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