New Zealand Lamb Shanks Recipe - pachakam.com
300 g Goat leg60 g Garlic5 g Rosemary2 nos Potato (cut into cubes)115 ml Red wine30 g Demi glace (base brown sauce in french cuisine) For preparing New Zealand shanks, first clean the goat leg and...
Ingredients
- 300 g Goat leg
- 60 g Garlic
- 5 g Rosemary
- 2 nos Potato (cut into cubes)
- 115 ml Red wine
- 30 g Demi glace (base brown sauce in french cuisine)
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