Garlic and rosemary roast lamb Recipe | Beef + Lamb New Zealand
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Ingredients
- 1 Quality Mark lamb leg i
- 10 garlic cloves
- 20 stalks fresh rosemary
- 2 carrots
- 2 onions
- 1 bottle white wine i
- ½ litre water
- 3 Tbsp olive oil
- black pepper
- kosher salt
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