Gluten Free Broccoli Salad
Gluten-free broccoli salad with bacon bits, cheddar cheese, and tangy dressing—perfect for parties or meal prep!
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 lb. gluten free Tinkyada brown rice noodles cooked
- 1 jar real bacon bits
- 1/2 large red onion, diced
- 2 cups shredded or cubed cheddar cheese
- 1 large head of broccoli, cut in bite size pieces
- 2 cups lite real mayo. (not miracle whip)
- 1 cup non-fat sweetened condensed milk
- 1/4 cup sugar
- 1/4 cup Parmesan cheese
- 1/2 cup vinegar
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