Gluten free cucumber noodle and grilled broccoli salad.
A dream vegan salad that will also be loved by carnivores! This is a different and inspiring approach to salad that opens up lots of opportunities to experiment
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Cooking tools:
- Kettle
- Mixing bowl
- Stove
- Skillet
- Spiralizer
- Grill pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Kitchen towel
- Plate
Ingredients
- 400g purple sprouting broccoli or tenderstem broccoli (broccolini)
- 2 tablespoons olive oil
- 3 cloves garlic, finely sliced
- 2 telegraph cucumbers
- 1 tablespoon clear honey
- 1 tablespoon light gluten free soy sauce (tamari)
- 1 red chilli, finely sliced
- 1 tablespoon toasted sesame oil
- 1 handful toasted almond slithers, for garnishing
- Juice and zest of 1 lime plus optional extra wedges for garnish
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