Lemon Herb Chicken and Zucchini Skewers

Ingredients

• 1 tablespoon fresh rosemary, finely chopped
• 2 medium zucchini, sliced into 1/2-inch thick rounds
• 1 large red onion, cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 large lemons
• 1/4 cup pure olive oil