Lemon-Herb Chicken Skewers: My Go-To Grill Recipes!

Ingredients

• 1/4 cup (60 ml) olive oil, extra virgin
• 1/4 cup (60 ml) fresh lemon juice (from about 2 lemons)
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh oregano
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)
• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Wooden or metal skewers (if using wooden, you'll need about 12)