Spiced Carrot & Lentil Soup Recipe | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 2 onions, roughly chopped
• 2 large garlic cloves, finely crushed​
• 2 tbsp cumin seeds
• 900g carrots, scrubbed, ends trimmed and cut into 1cm rounds
• 150g red lentils, rinsed
• 1 reduced-salt vegetable stock cube, crumbled
• ½ lemon, juiced
• 2 tbsp green pesto
• 8 slices wholemeal bread
• 80g mature grated Cheddar
• 10g fresh coriander, finely chopped