Lightly Spiced Carrot and Lentil Soup ⋆ SHE EATS
A fast, delicious and healthy spiced carrot and lentil soup using garden fresh carrots and lentils for added protein and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 4 large carrots
- 2 shallots
- 1 stick of celery
- 2 cloves of garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1 packet Garden Gourmet lightly dried coriander (Or a large handful of fresh, finely chopped)
- 80 g red lentils
- Olive oil
- 1 l vegetable stock
- salt and pepper
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