Tom Yum with lemongrass sauce

Ingredients

• Vegetable oil - 15g
• Coconut milk - 200ml
• Cherry tomatoes - 100g
• Tiger or king shrimp - 120g
• Squid rings - 100g
• Leek - 50g
• Fish sauce - 2 tbsp.
• Champignons or oyster mushrooms - 100g
• Tom yum paste - 50g
• Tamaki Lemongrass sauce - 2 tbsp.
• Water for broth - 600ml
• Tamaki Dry mixture Chicken Broth - 10g
• Sesame - for decoration
• Cilantro - for decoration
• Tamaki Rice - 100g boiled rice for serving
• Lime - 1 wedge for serving