Tom Yum Soup Recipe | Samsung Food App

Ingredients

• 6 cups chicken stock
• 1 stalk lemongrass (lower third finely minced, top bulb smashed and bound with twine)
• 1 carrot (thickly sliced)
• 4 cloves garlic (minced)
• 3 tablespoons onion (minced)
• 2 tablespoons galangal (or ginger, grated)
• 3 leaves makrut lime (or bay leaves and long strip of lime zest)
• 1 1/2 tablespoons plus 1 teaspoon fish sauce (divided)
• 1/2 tablespoon soy sauce
• 1 teaspoon lime juice (or lemon juice)
• 1 to 2 cups shiitake mushrooms (stems removed)
• 1 small zucchini (sliced into half-moons)
• 12 to 14 medium shrimp (or 8 to 10 large; raw, shells left on or removed)
• 1 cup cherry tomatoes (sliced in half)
• 1/4 to 1/3 (13.5-ounce) can coconut milk
• Optional: 1 teaspoon chili oil
• Optional: brown sugar (to taste)
• Optional: crushed chili pepper flakes (to taste)
• 1/3 cup fresh cilantro (fresh coriander)