Cream of Broccoli Soup - Inspired Cuisine
I was making roasted broccoli and after I separated all the florets that I needed, I had all the thick stems left over. I didn't want to throw the stems out, so I sliced them into 1" rounds, sautéed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- stems from 3 bunches of broccoli
- 2 tbsp unsalted butter
- 1/2 medium onion finely chopped
- 1 31 oz bottle of chicken broth
- kosher salt to taste
- 2 - 3 tbsp heavy cream
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