The Best Banana Bread Recipe | The Cooking World

The Best Banana Bread Recipe | The Cooking World

www.thecookingworld.com

The Best Banana Bread Recipe is one of our favorite recipes from Shauna Sever's new cookbook Midwest Made. Give it a try!

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Ingredients

  • 400 g (1 3/4 cups), mashed very ripe bananas
  • 196 g (3/4 cup) firmly packed dark brown sugar
  • 112 g (1/2 cup) vegetable oil
  • 75 g (1/3 cup) butter milk, at room temperature
  • 2 large eggs
  • 17 g (1 tablespoon) dark rum, optional
  • 3.5 g (1 teaspoon) pure vanilla extract
  • 272 g (2 cups plus 2 tablespoons) all-purpose flour
  • 4 g (1 teaspoon) baking powder
  • 4 g (1 teaspoon) baking soda
  • 4 g (1/2 teaspoon) fine sea salt
  • 38 g (3 tablespoons) sugar for sprinkling

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