Lemon and Blueberry Cottage Cheese Muffins - Eggs.ca

Ingredients

• 2 cups (500 mL) all-purpose flour
• ½ cup (125 mL) granulated sugar
• 2 tsp (10 mL) baking powder
• ½ tsp (2.5 mL) baking soda
• ½ tsp (2.5 mL) salt
• Pinch ground nutmeg
• 2 eggs
• 1 cup (250 mL) cottage cheese
• ⅓ cup (75 mL) unsalted butter, melted
• 1 tsp (5 mL) lemon zest
• 3 tbsp (45 mL) lemon juice
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) blueberries