Chicken Chickpea Salad

Name: Chicken Chickpea Salad
Total time: 30 min
Ingredients: 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create four fillets; 2 teaspoons salt, divided; 3/4 teaspoon ground black pepper, divided; 1/2 teaspoon paprika; 1 teaspoon oregano; 3 cans (15-ounce) chickpeas, drained; 8 Tablespoons olive oil, divided; 6 Tablespoons lemon juice; 1/4 teaspoon cumin; 1/4 cup diced red onion; 2 cups seedless cucumber, peeled, ¼" sliced and quartered; 1 package (10-ounce) cherry tomatoes, quartered; 1 can (2.25-ounce) sliced ripe black olives, drained; 3 ounces feta cheese

sandersonfarms.com

Want something healthy and delicious but don’t have a lot of time? This Chicken Chickpea Salad can be whipped up in just 20 minutes. Or, refrigerate overnight and brown-bag your lunch. Try it in...

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Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillet, sliced in half horizontally to create four fillets
2 teaspoons salt, divided
3/4 teaspoon ground black pepper, divided
1/2 teaspoon paprika
1 teaspoon oregano
3 cans (15-ounce) chickpeas, drained
8 Tablespoons olive oil, divided
6 Tablespoons lemon juice
1/4 teaspoon cumin
1/4 cup diced red onion
2 cups seedless cucumber, peeled, ¼" sliced and quartered
1 package (10-ounce) cherry tomatoes, quartered
1 can (2.25-ounce) sliced ripe black olives, drained
3 ounces feta cheese