Little courgette and currant cakes with cream cheese icing

Name: Little courgette and currant cakes with cream cheese icing
Total time: 20 min
Ingredients: 200 grams caster sugar; 1 cup sunflower oil; 3 medium eggs; 275 grams plain flour; 2 teaspoons baking powder; 1 teaspoon mixed spice; 1 teaspoon baking soda; pinch of salt; zest from 1 lemon; 3-4 medium-sized courgettes, grated and squeezed to release the excess juice (see recipe tip); 1/2 cup currants; Icing; 150 grams cream cheese; 30 grams butter; 2 cups icing sugar; lemon zest, to decorate

www.nzwomansweeklyfood.co.nz

Nici Wickes' recipe creates little courgette cakes that are so light and fluffy, and the currants add bursts of tartness. Serve slathered with lush cream cheese icing and ribbons of lemon zest for...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

200 grams caster sugar
1 cup sunflower oil
3 medium eggs
275 grams plain flour
2 teaspoons baking powder
1 teaspoon mixed spice
1 teaspoon baking soda
pinch of salt
zest from 1 lemon
3-4 medium-sized courgettes, grated and squeezed to release the excess juice (see recipe tip)
1/2 cup currants
Icing
150 grams cream cheese
30 grams butter
2 cups icing sugar
lemon zest, to decorate