Little courgette, blueberry and lemon cakes
This courgette cake recipe is simply divine! Easily whipped up in a muffin pan, these little cakes are spiked with lemon and topped with crystallised frosty blueberries. Serve with lemon drizzle and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams butter
- 2 cups self-raising flour
- 1 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1 courgette, grated, squeezed of excess moisture
- 1 cup blueberries
- juice and zest of ½ lemon, plus ¼ cup extra lemon juice
- 1 cup milk
- 1 egg
- Crystallised blueberries
- 1/3 cup blueberries
- 1/4 cup caster sugar
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