Dainty Rice | Spicy Salmon Rice bowls with Mango Jalapeno sauce

Name: Dainty Rice | Spicy Salmon Rice bowls with Mango Jalapeno sauce
Ingredients: 1 1/2 lbs/680g of Salmon filet, skin removed and cubed; 3 tbsp Vegetable oil; 3 tbsp Chipotle in adobo sauce; 2 Chipotle Chilies in adobo sauce, chopped; 1/2 small Red Onion, finely diced (use other half for Salsa below); 2 tbsp Lime juice; 2 tbsp Honey; 1 tsp Kosher salt; 1 1/2 cups/375mL Rajah rice blend (Basmati blend); 1 tsp Lime juice; 1 cup/250ml Mango, diced - fresh or frozen; Salt & Pepper; 2-3 ripe Mangoes, peeled and removed from pit OR 1 1/2 cups/375ml cubed frozen mangoes, thawed.; 1 Jalapeno pepper, seeds and stem removed; fistful of fresh Cilantro; 2 limes, juiced; 2 tbsp of Water; 1 tbsp Olive oil; 2 ripe Avocados, peeled and diced; 3 tbsp Lime juice; 1/2 small Red Onion, diced (see marinade note above); 2 tbsp fresh Cilantro, finely chopped; Salt & Pepper, to taste; fresh Cilantro, chopped

dainty.ca

Marinate salmon in a flavorful blend for at least an hour—perfect before grilling or baking!

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Ingredients

1 1/2 lbs/680g of Salmon filet, skin removed and cubed
3 tbsp Vegetable oil
3 tbsp Chipotle in adobo sauce
2 Chipotle Chilies in adobo sauce, chopped
1/2 small Red Onion, finely diced (use other half for Salsa below)
2 tbsp Lime juice
2 tbsp Honey
1 tsp Kosher salt
1 1/2 cups/375mL Rajah rice blend (Basmati blend)
1 tsp Lime juice
1 cup/250ml Mango, diced - fresh or frozen
Salt & Pepper
2-3 ripe Mangoes, peeled and removed from pit OR 1 1/2 cups/375ml cubed frozen mangoes, thawed.
1 Jalapeno pepper, seeds and stem removed
fistful of fresh Cilantro
2 limes, juiced
2 tbsp of Water
1 tbsp Olive oil
2 ripe Avocados, peeled and diced
3 tbsp Lime juice
1/2 small Red Onion, diced (see marinade note above)
2 tbsp fresh Cilantro, finely chopped
Salt & Pepper, to taste
fresh Cilantro, chopped