Chipotle Honey Salmon Bowl with Bold Flavors

Ingredients

• 4 (4-6 oz) salmon filets, cut into bite-size chunks
• 6 tbsp extra virgin olive oil, divided
• 1-2 tbsp chopped chipotle in adobo
• 2 tbsp + 2 tsp honey, divided
• 1 tbsp tamari or soy sauce
• Kosher salt
• black pepper
• 1 tbsp apple cider vinegar
• 1/2 cup fresh cilantro, chopped
• 3-4 cups cooked rice
• 2 avocados, diced
• 2 small cucumbers, chopped
• 1 serrano or jalapeño, sliced
• 1/2 tsp ground cumin
• 1/2 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp lime juice
• 1/2 cup mayo
• 2 tsp honey