Chicken Chasseur (Classic French Hunter’s Chicken) | Recipe Cart | Recipe Cart

Ingredients

• 1 whole chicken (4 pounds) 1.7kg, cut into 8 pieces (see cooking notes)
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp (8 grams) flour
• 1 tbsp (14 grams) butter, unsalted
• 2 shallots or 1 onion, peeled and sliced
• 2 cloves garlic, peeled and minced
• 1 lb/450 grams mushrooms, sliced – mix
• 1/2 cup (125 milliliters) dry white wine
• 2 tbsp (30 milliliters) cognac
• 1 ½ cups (375 milliliters) chicken stock
• ½ cup (120 grams) peeled tomatoes, drained and roughly chopped
• 2 tbsp fresh parlsey, chopped
• 1 tbsp fresh tarragon, chopped
• 2 tbsp (28 grams) butter, unsalted