Chicken Chasseur - James Martin Chef

Chicken Chasseur - James Martin Chef

www.jamesmartinchef.co.uk

This Chicken Chasseur (or Hunter's Chicken) recipe is a brilliant one pot dish It's really easy and tasty and can be made ahead and reheated!

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Ingredients

  • 1 x 2kg chicken, cut into 8-10 portions
  • 100g bacon lardons
  • 200ml French white wine
  • 300ml chicken stock
  • 1 shallots, peeled and diced
  • 2 tablespoons tomato puree
  • 25g butter
  • 200g Chestnut mushrooms
  • 500ml stock
  • 25ml olive oil
  • Salt and pepper
  • 3 tomatoes, deseeded and diced
  • 1 small bunch tarragon
  • Mashed potatoes

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