Ciabatta Toast with Tomatoes, Pesto and Prosciutto - Italian-style Breakfast
Ciabatta Toast with Sun-Dried Tomatoes, Pesto and Prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookmomma.com.
Ingredients
- 8 Slices of Ciabatta Bread
- 3 tbsp Olive Oil
- 8 Pieces of Sun-Dried Italian Tomatoes
- Fresh Basil
- 1 Small Garlic Clove
- Fresh pinions
- 8 Slices of Prosciutto di Parma Ham or Jamón Serrano
- 3 oz Hard Parmesan Cheese
- Salt
- Pepper
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