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Ricotta Toast with Bacon and Tomato Recipe
This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 slices bacon
- 2/3 cup diced cherry tomatoes
- 1 tablespoon shredded Parmesan cheese
- 2 leaves fresh basil, minced
- salt and ground black pepper to taste
- 2 thick slices crusty bread
- 2 tablespoons olive oil
- 1/4 cup ricotta cheese
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