Grilled Glazed Boneless, Skinless Chicken Breasts | America's Test Kitchen
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible to get it to taste both grilled and glazed. An unusual ingredient came to the rescue.
Keywords
- Grilling & Barbecue
- Chicken
- Main Courses
Ingredients
- ¼ cup table salt
- ¼ cup sugar
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 2 teaspoons nonfat dry milk powder
- ¼ teaspoon pepper
- Vegetable oil spray
- 2 tablespoons cider vinegar
- 1 teaspoon cornstarch
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons corn syrup
- 1 garlic clove , minced
- ¼ teaspoon ground fennel seed
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