Grilled Lemon-Parsley Chicken Breasts on a Gas Grill | America's Test Kitchen

Name: Grilled Lemon-Parsley Chicken Breasts on a Gas Grill | America's Test Kitchen
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 6 tablespoons olive oil; 1 tablespoon minced fresh parsley leaves; 1 1/4 teaspoons sugar; Salt and ground black pepper; 3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons water; 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; Vegetable oil for grill rack

www.americastestkitchen.com

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

View Original

Share this recipe:

Ingredients

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
6 tablespoons olive oil
1 tablespoon minced fresh parsley leaves
1 1/4 teaspoons sugar
Salt and ground black pepper
3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
Vegetable oil for grill rack