Grilled Glazed Boneless, Skinless Chicken Breasts | America's Test Kitchen

Name: Grilled Glazed Boneless, Skinless Chicken Breasts | America's Test Kitchen
Total time: 105 min
Ingredients: ¼ cup table salt; ¼ cup sugar; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; 2 teaspoons nonfat dry milk powder; ¼ teaspoon pepper; Vegetable oil spray; 2 tablespoons cider vinegar; 1 teaspoon cornstarch; 3 tablespoons Dijon mustard; 3 tablespoons honey; 2 tablespoons corn syrup; 1 garlic clove, minced; ¼ teaspoon ground fennel seed

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Without skin or bone, this lean cut cooks so quickly that it’s almost impossible to get it to taste both grilled and glazed. An unusual ingredient came to the rescue.

Keywords

Grilling & Barbecue
Main Courses
Chicken

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