Grilled Boneless, Skinless Chicken Breasts | America's Test Kitchen
Grilled Boneless Skinless Chicken Breasts recipe offers a juicy, flavorful meal with a simple marinade to elevate your dinner experience.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 3 garlic cloves, minced
- 1 teaspoon sugar
- Salt and pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 1 (13 by 9-inch) disposable aluminum roasting pan (if using charcoal)
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