Florentine pizza - Good Food Middle East
An easy vegetarian supper or a satisfying weekend lunch
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Cooking tools:
- Oven
- Baking sheet
- Spoon
Ingredients
- 30cm/12in bought pizza base
- 6 rounded tbsp tomato sauce from a jar (we used Loyd Grossman's Tomato and Chilli)
- 175g washed spinach leaves
- about a third or a 290g jar of antipasti mushrooms
- 50g parmesan, finely grated
- 4 medium eggs (large may overflow)
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