Eggs Florentine pizza - Good Food Middle East
Eggs Florentine pizza - a unique twist on traditional pizza, featuring eggs and spinach for a delicious and comforting meal. Perfect for Ramadan or any time!
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Kitchen towel
- Grater
- Spoon
Ingredients
- 125ml milk
- 1 tsp golden caster sugar
- 2 tsp dried yeast
- 500g ‘00’ pasta flour or bread flour, plus extra for dusting
- 1 tbsp olive oil
- 4 tomatoes
- 2 garlic cloves, crushed
- small bunch oregano, chopped (or 1 tsp dried oregano)
- 80g bag baby spinach
- 50g Parmesan (or Vegetarian alternative), grated
- 125g ball mozzarella, torn into pieces
- 4 large eggs
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