Grilled Lemon Dill Cedar Plank Salmon with Potatoes and Asparagus | PrimalGourmet

Name: Grilled Lemon Dill Cedar Plank Salmon with Potatoes and Asparagus | PrimalGourmet
Total time: 85 min
Ingredients: 4 medium yellow potatoes; 1 1/2 pounds boneless salmon filet (skin-on or skinless, cut into 1/4-pound pieces); Kosher salt and black pepper to taste; 1 teaspoon smoked paprika (plus extra for garnish); 1 teaspoon dry dill; Extra-virgin olive oil (to taste); ½ lemon (thinly sliced into rounds); ¾ pounds fresh asparagus (bottom ends trimmed); 1 tablespoon roughly chopped or torn fresh dill; ¼ cup brined capers (drained)

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This Grilled Lemon Dill Cedar Plank Salmon is easy, delicious, and can feed a crowd. Try it with potatoes and asparagus for a healthy meal.

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Ingredients

4 medium yellow potatoes
1 1/2 pounds boneless salmon filet (skin-on or skinless, cut into 1/4-pound pieces)
Kosher salt and black pepper to taste
1 teaspoon smoked paprika (plus extra for garnish)
1 teaspoon dry dill
Extra-virgin olive oil (to taste)
½ lemon (thinly sliced into rounds)
¾ pounds fresh asparagus (bottom ends trimmed)
1 tablespoon roughly chopped or torn fresh dill
¼ cup brined capers (drained)