Easy Cedar Plank Salmon Grill with Lemon-Dill Butter Delight
Craving the best cedar plank salmon grill? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 ½ pounds salmon fillet, skin on
- 1 cedar plank, soaked in water for at least 1 hour
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- ½ cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
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