Sea Trout with Tomato, Basil and Garlic - SuperValu
This meal will be ready in no time and the whole dish can be cooked in the one pan - midweek dinner has never been so easy.
Ingredients
- 1 pinch Black Pepper
- 25 g Butter
- 1 tin Chopped Tomatoes (400g)
- 4 slices Crusty Bread to serve
- 2 cloves Garlic sliced
- 1 pinch Salt
- 4 - Smoked Trout (approx 100g each)
- 1 bunch SuperValu Fresh Basil thinly sliced
- 50 ml Vegetable Oil
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