Seafood to Share - SuperValu

Ingredients

• 2 stick Celery
• 400 ml Fish Stock
• 25 g Plain Flour
• 600 g Selection of fish & shellfish
• 1 sachet Shot Pernod
• 25 g SuperValu Butter
• 1 - SuperValu Carrot diced finely
• 200 ml SuperValu Cream
• 2 sprigs SuperValu Fresh Thyme
• 2 cloves SuperValu Garlic crushed
• 1 - SuperValu Leek Thinly sliced
• 0 - SuperValu Salt
• 1 tbsp SuperValu Tarragon
• 1 glass White Wine