Moroccan Stuffed Peppers Recipe

Name: Moroccan Stuffed Peppers Recipe
Total time: 70 min
Ingredients: 8 bell peppers (Recipe called for Green, but I like to mix mine up for visual appeal....they need to be fairly large); 2 medium onions, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 2 lbs ground beef; 2 cooking apples, peeled and chopped; 1 (16 ounce) can tomatoes, undrained and chopped (I used diced tomatoes); 1 (3 ounce) jar pimento-stuffed olives, drained and chopped; 1/2 cup raisins; 1/4 cup pine nuts (or substitute slivered toasted almonds); 1/2 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cinnamon

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Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts!

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Ingredients

8 bell peppers (Recipe called for Green, but I like to mix mine up for visual appeal....they need to be fairly large)
2 medium onions, chopped
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs ground beef
2 cooking apples, peeled and chopped
1 (16 ounce) can tomatoes, undrained and chopped (I used diced tomatoes)
1 (3 ounce) jar pimento-stuffed olives, drained and chopped
1/2 cup raisins
1/4 cup pine nuts (or substitute slivered toasted almonds)
1/2 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon