Recipe: <!-- -->Moroccan-Style Spiced Stuffed Peppers<!-- -->

Ingredients

• 4 red bell peppers, tops removed, cored and seeded
• 1/2 pound ground lamb
• 3 cloves garlic, finely chopped
• 2 tablespoons lemon juice
• 1/4 cup finely chopped fresh mint
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 cup cooked short grain brown rice
• 2 cups chicken broth, divided