Glazed Hakurei Turnips Recipe | Epicurious
Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you can't find them, use another small turnip like the Tokyo, or substitute...
Keywords
- turnip
- radish
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- bon appétit
Ingredients
- 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons sugar
- Kosher salt
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