Vermicular | Pan-Seared Baby Turnips with Turnip Greens
4 Japanese turnips or baby turnips, cut into 4-6 wedges Turnip greens, cut into 4" length Kosher salt, to taste Freshly ground coarse black pepper 1…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 4 Japanese turnips or baby turnips, cut into 4-6 wedges
- Turnip greens, cut into 4" length
- Kosher salt, to taste
- Freshly ground coarse black pepper
- 1 tablespoon olive oil
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